Sujunggye

Remove feathers and bones from a chicken and pound hard the buttocks and the middel of the chest. Fry it with a half small bowl of oil to cook and then boil it. Add diced taro. When the meat gets tender, take out hte meat and the taro. Season the soup with soy sauce and put the meat into it again. Boil it over to remove the smell of intestine. Mix two scoops of flour with water. Shred cucumber. Put thin spring onion and Korean leek by a fistful amount. When the powder gets thick and begetables are cooked, arrange begetables and meat side by side on a wide plate. Shred fried egg and put on a bowl of soup. Also, season with ginger and pepper befrore serving.