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Suzunoi Sake Brewery Storehouse
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Sake has traditionally been made during the winter months when temperatures are lower. The rice harvested in autumn is used to make sake during the winter months.
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Details
- Title: Suzunoi Sake Brewery Storehouse
- Location: Tenei-Villege, Fukushima, JAPAAN
- Original Source: 寿々乃井酒造店
- Photographer: Kentaro Hisadomi
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