Loading

The cuisine of Castile and León is closely related to agricultural work and the cold climate during the winter months, hence its hearty products and recipes. Among them are sausages, which are very popular in these provinces. They are used in lentil and bean stews, soups, pies, and popular dishes such as "migas," made with bread, garlic, sausages, and other pork products including bacon.

Show lessRead more
  • Title: Table of varied Iberian
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Toya Legido / ICEX

Recommended

Home
Explore
Nearby
Profile