This is a frame used to squeeze gluten water out of a fermented mixture of taffy dregs and malt in a sack during the process of making liquor or taffy. It consists of a support frame, legs, and a pressing frame. The support frame is an A shape, and supported by the legs in the front and the back. Cross bars are fixed with a nail in the middle of the support frame for the sack to be placed on. There is rectangular hole on the pressing frame and joined with the support frame with a pin.