Tartar from nelma with ham


Federal Agency for Tourism

Federal Agency for Tourism
Moscow, Russia

A rare and tasty fish, Nelma can be consumed even raw as stroganina, in which case it will be finely sliced and served with what is called makalo or a dip such as coarse sea salt and pepper. Nelma can be smoked and salted with dill, parsley, and bay leaf rounded out by sour herbal infusions.


  • Title: Tartar from nelma with ham
  • Creator: Rustourism
  • Location Created: Russia

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