Loading

Tartar from nelma with ham

Rustourism

Federal Agency for Tourism

Federal Agency for Tourism
Moscow, Russia

A rare and tasty fish, Nelma can be consumed even raw as stroganina, in which case it will be finely sliced and served with what is called makalo or a dip such as coarse sea salt and pepper. Nelma can be smoked and salted with dill, parsley, and bay leaf rounded out by sour herbal infusions.

Details

  • Title: Tartar from nelma with ham
  • Creator: Rustourism
  • Location Created: Russia

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Recommended

Google apps