Tazukuri (candied dried sardines) are named after small fish that were used as fertilizer in the paddy fields and upland fields. Tazukuri using small fish (gomame) such as anchovy is one of the three kinds of celebratory dishes from Kanto and Kansai.


  • Title: Tazukuri
  • Date: 2019
  • Date Created: 2019
  • Date Published: 2019
  • Location: Japan
  • Original Source: KIBUN FOODS INC.
  • Photographer: Misa Nakagaki

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