Tazukuri

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Tazukuri (candied dried sardines) are named after small fish that were used as fertilizer in the paddy fields and upland fields. Tazukuri using small fish (gomame) such as anchovy is one of the three kinds of celebratory dishes from Kanto and Kansai.

Details

Title: Tazukuri
Date: 2019
Date Created: 2019
Date Published: 2019
Location: Japan
Original Source: KIBUN FOODS INC.
Photographer: Misa Nakagaki

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

View in Augmented Reality

Agriculture Cooking Seafood