Texture of OB chocolate

Real Academia de Gastronomía
Madrid, Spain

Balaguer is a chocolate virtuoso and has accumulated practically every international award in his profession. Among them is his "Best Dessert in the World" award for his delicious "Eight Textures of Chocolate" cake, which he continues to sell in his stores in Madrid and Barcelona.

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Details

Title: Texture of OB chocolate
Photographer: Joan Pujo-Creus
Chef: Oriol Balaguer

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