The 4 seasons of Majorcan Almonds

A creation by Fernando P. Arellano, chef at restaurant Zaranda in Majorca.

This gastronomical restaurant has a single dining room with a view into the bustling kitchen, and a timeless, contained terrace. The chef’s subtle skills are palate-winning, with his original cuisine, based on the concept of open menus that allow the diner to create their own selection of dishes (Michelin Guide).