The crew of mission STS-115 have had the traditional breakfast before their third attempt to launch on Space Shuttle Atlantis.

After a week's delay of launching due to weather and technical issues, the crew of mission STS-115 have had the traditional breakfast before their third attempt to launch on Space Shuttle Atlantis. Seated left to right are Mission Specialists Heidemarie Stefanyshyn-Piper and Joseph Tanner, Commander Brent Jett, Pilot Christopher Ferguson and Mission Specialists Steven MacLean and Daniel Burbank. MacLean is with the Canadian Space Agency. The launch attempt on Sept. 8 was scrubbed due to an issue with a fuel cut-off sensor system inside the external fuel tank. This is one of several systems that protect the shuttle's main engines by triggering their shutdown if fuel runs unexpectedly low. Following the breakfast, the crew will don their launch suits before heading to Launch Pad 39B. During the STS-115 mission, Atlantis' astronauts will deliver and install the 17.5-ton, bus-sized P3/P4 integrated truss segment on the station. The girder-like truss includes a set of giant solar arrays, batteries and associated electronics and will provide one-fourth of the total power-generation capability for the completed station. This mission is the 116th space shuttle flight, the 27th flight for orbiter Atlantis, and the 19th U.S. flight to the ISS. STS-115 is scheduled to last 11 days with a planned landing at KSC. Photo credit: NASA/Kim Shiflett