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The Land of Tempeh

Driando of Indonesian Tempe Movement2019-03-28/2019-03-28

Indonesia Gastronomy Network

Indonesia Gastronomy Network
Jakarta , Indonesia

Tempeh was first documented in the 1600s in Tembayat Village, Klaten, Central Java, Indonesia. Java Island, where tempeh is most spread and consumed, is one of Indonesia's more than 17,000 islands. The archipelago gave birth to more than 300 tribes, contributing to the vast diversity of food culture, including tempeh. Java Island is the population-densest region as it has rich historical backgrounds from ancient kingdoms, international trade, to the world's largest Buddhist temples, the Borobudur.

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  • Title: The Land of Tempeh
  • Creator: Driando of Indonesian Tempe Movement
  • Date Created: 2019-03-28/2019-03-28
  • Location Created: Bromo Mount, East Java, Indonesia
  • Type: Photograph
  • Rights: Driando of Indonesian Tempe Movement
Indonesia Gastronomy Network

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