Due to its great taste, 'tempe goreng' or fried tempeh has been the most popular tempeh dish. Tempeh contains low amount of fat to begin with, which contributes to fried tempeh not giving bloating sensation while and after eating. Fried tempeh is usually combined with various types of sambal (ground and seasoned chili pepper dipping) and kecap manis (sweet soy sauce made of fermented soybean)