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The Origins of La Cuina a Sils

1997-08-08

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

La Cuina a Sils in December 1995. Teresa Bardalet, Maria Oller, Dolors Freixenet, Maria Roca, Dolors Aragay, Rosa Ciurana, Roser Martí, Carme Riera, Joaquima Costabella, Montserrat Rabert.

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  • Title: The Origins of La Cuina a Sils
  • Date Created: 1997-08-08
Real Academia de Gastronomía

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