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The Pot in which Tonburi (Field Caviar) Seeds are boiled

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Process of boiling Tonburi (field caviar) seeds. Boil in a harvested and dried state (Jifushi) for about 30 minutes in a pot. Constant mixing with a large spatula requires physical strength.

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  • Title: The Pot in which Tonburi (Field Caviar) Seeds are boiled
  • Date Created: 2019
  • Location: Odate City, Akita Prefecture, Japan
  • Original Source: Akita Tourism Guide
  • Photographer: Misa Nakagaki
Ministry of Agriculture, Forestry and Fisheries

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