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The Third Head of Kojima Sohonten, Shigenori Kobayashi (Right) and Kobayashi
2020
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
そば作りに最適な豊かな自然に囲まれる小嶋屋総本店の店主。創業者 重太郎さんの意思を受け継ぎ、挽きたて、打ちたて、茹でたての心と技を提供します。
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Details
- Title: The Third Head of Kojima Sohonten, Shigenori Kobayashi (Right) and Kobayashi
- Date Created: 2020
- Location: Tokamachi City, Niigata, JAPAN
- Photographer: Mitsugu Uehara
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