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Three forms of turnip: fresh, dehydrated, and compressed, Horticultural Division, Central Experimental Farm, date unknown.
Unknown
Canada Agriculture and Food Museum
Ottawa, Canada
Through significant trial and error, Dr. MacArthur discovered that vegetables needed to be blanched prior to dehydration, or their active enzymes caused the poor taste and colour that plagued earlier attempts.
Details
- Title: Three forms of turnip: fresh, dehydrated, and compressed, Horticultural Division, Central Experimental Farm, date unknown.
- Creator: Unknown
- Physical Location: Ottawa, Ontario, Canada
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