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Despite the fine dining and culinary inventions of contemporary chefs, people still want to have a bit of simple and filling home-made meals. I’m fond of Soviet era-style food, such as soups, pirogi pies, sprat, chicken tapaca, bread, and cabbage salad. I believe that Moscow’s greatest dish today is the goby bruschetta served at our Magadan restaurant.

Details

  • Title: Tobacco chicken
  • Creator: Rustourism
  • Date Created: 21st Century
  • Location Created: Russia, Chelyabinsk oblast
  • Type: photography
  • Rights: Tsyplyata Tabaka

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