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Tomato grilled

Real Academia de Gastronomía

Real Academia de Gastronomía

Original recipe using canned vegetables, by chefs Pepe Solla and Juan Antonio Medina.

Canned tomato semi-succumbed and marked it on the griddle, as if it were a grilled tomato. For the sauce, mix the tomato water with olive oil and chopped black olives.

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  • Title: Tomato grilled
  • Location: A'barra restaurant (Madrid, Spain)
  • Rights: David de Luis
  • Products: Catedral de Navarra
  • Photographer: David de Luis
  • Chef: Pepe Solla, Juan Antonio Medina

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