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Tonburi (Field Caviar) with Removed Husks

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

This is Tonburi (field caviar) with its husks are completely removed. It shines a beautiful shade of green, produces a popping texture and is called “field caviar”. Odate Tonburi (field caviar) is rich in high-quality protein and dietary fiber, and the ingredients contain vitamins and minerals in a well-balanced manner. It can be said that tonburi is a Japanese super food.

Details

  • Title: Tonburi (Field Caviar) with Removed Husks
  • Date Created: 2019
  • Location: Odate City, Akita Prefecture, Japan
  • Original Source: Akita Tourism Guide
  • Photographer: Misa Nakagaki

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