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Traditional Kamairicha Tea
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Kamairicha tea is traditionally roasted in a pot. This type of tea is made by roasting fresh tea leaves when making green tea. The roasted tea leaves have a stronger aroma and more complete flavor than boiled tea leaves.
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Details
- Title: Traditional Kamairicha Tea
- Original Source: GIAHS Takachihogo-Shiibayama Site
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