Traditional way of selling tempeh

Indonesia Gastronomy Network

Indonesia Gastronomy Network
Jakarta , Indonesia

Tempeh has been an affordable option for many Indonesian households for centuries. Indonesia's tropical climate is perfect for tempeh production and Indonesia's richness in spices allow countless ways to cook. Recently, tempeh has been breaking out of the shell of 'cheap food' stereotype, into a superfood.


  • Title: Traditional way of selling tempeh
  • Type: Photograph
  • Rights: Driando of Indonesian Tempe Movement

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