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Truffle with fermented mushrooms and collard greens with "Alma de Jerez" olive oil
Real Academia de Gastronomía
Madrid, Spain
Chef Martín Berasategui explains "It is a false truffle with a powerful flavor, with a black truffle-based jus that evokes the forests of the Basque Country. Every season, the dish takes on a different shade because of the difference in the truffles."
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Details
- Title: Truffle with fermented mushrooms and collard greens with "Alma de Jerez" olive oil
- Location: Lasarte-Oria, Spain
- Original Source: Restaurante Martín Berasategui
- Rights: Copyright restaurante Martín Berasategui- All rights reserved.
- Restaurant: Martín Berasategui
- Chef: Martín Berasategui
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