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Tsukemen (Dipping Noodles)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Tsukemen (dipping noodles), which were created in 1955, is eaten by putting noodles in the dipping sauce for which it was named.
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Details
- Title: Tsukemen (Dipping Noodles)
- Date Created: 2019
- Contributor: ShinyokohamaRamenMuseum/Ganjya
- Original Source: Shinyokohama Ramen Museum
- Photographer: Shinyokohama Ramen Museum
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