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Tumbet

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Tombet is a medley of vegetables typical in Majorca, made with eggplant, zucchini, red bell pepper, and potato.

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  • Title: Tumbet
  • Location: Mallorca, Spain
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Matías Costa / ICEX
Real Academia de Gastronomía

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