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Tuwo Masara and Miyan Karkashi cooked with smoked dried fish
2019
The Centenary Project
Lagos, Nigeria
Tuwo Masara, served with Miyan Karkashi and smoked dried fish
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Details
- Title: Tuwo Masara and Miyan Karkashi cooked with smoked dried fish
- Date Created: 2019
- Location Created: FCT-Abuja
- Region: North
- Ingredients: Tuwo Masara: corn flour, boiling water. Miyan Karkashi: cow meat, smoked dried fish, dry cayenne pepper, stock cubes, salt, and Karkashi (local leafy vegetable)
- Ethnic Group: Hausa-fulani
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