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Tuwo Masara served with Miyan Karkashi

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Young couple eating Miyan Karkashi soup with Tuwo Masara dough. Tuwa Masara is a stiff dough made with corn flour. Corn grains are ground in a grinding mill and seived into a smooth flour. The corn flour is added to boiling water, while kneading simultaneously with a wooden baton till it becomes a smooth doughy staple, served as part of a meal with various soups and sauces. Some of these include Miyan Karkashi soup among others. Customarily, when this kind of stiff dough or porridge is served, a small bowl of water is provided for individuals to wash hands before and after eating.

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  • Title: Tuwo Masara served with Miyan Karkashi
  • Date Created: 2019
  • Location Created: FCT-Abuja
  • Region: North
  • Ingredients: Miyan Karkashi, Tuwo Masara, a glass of water, a jug of water, and a bowl of water (for washing hands).
  • Ethnic Group: Hausa-fulani
The Centenary Project

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