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Tuwo Masara
2019
The Centenary Project
Lagos, Nigeria
Tuwo Masara dough wrapped in a small cellophane bag. Tuwo Masara is prepared using corn flour which is kneaded in boiling water and scooped into round ball shapes. 'Tuwo' is a staple Nigerian northern dish, simply translated as porridge, and made from either corn, rice, or millet flour.
Details
- Title: Tuwo Masara
- Date Created: 2019
- Location Created: FCT-Abuja
- Region: North
- Ingredients: Tuwo Masara
- Ethnic Group: Hausa-Fulani
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