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Two ways of presenting Chicken Curry

1995

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Having started with a savory curry ice cream, they looked for dish to match it: chicken curry. Each of the ingredients or elements (in this case chicken, apple, curry, coconut, garlic, and onion) underwent a different process, radically changing their texture and appearance. There was an implicit humor in the exchange with each diner. The question was always: "Would you prefer thigh or breast?" It was a dialogue between reconstruction and deconstruction.

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  • Title: Two ways of presenting Chicken Curry
  • Date: 1995
  • Rights: elBullifoundation
  • Restaurant: elBulli
  • Chef: Ferran Adrià
Real Academia de Gastronomía

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