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The place where the noodles are boiled is filled with the heat of steam coming out of the pot and the cold water that cools the Udon noodles.

Details

  • Title: Udon Noodles, Moritsuke (Dishing up)
  • Date Created: 2019
  • Location: Takamatsu City, Kagawa Prefecture
  • Photographer: Misa Nakagaki

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