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Udon Noodles, Moritsuke (Dishing up)

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

The place where the noodles are boiled is filled with the heat of steam coming out of the pot and the cold water that cools the Udon noodles.

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  • Title: Udon Noodles, Moritsuke (Dishing up)
  • Date Created: 2019
  • Location: Takamatsu City, Kagawa Prefecture
  • Photographer: Misa Nakagaki
Ministry of Agriculture, Forestry and Fisheries

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