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Udon-Uchi (Udon Noodle Making)

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Add flour to the stretched dough, and fold the dough to prepare for the next cutting process.

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Details

Title: Udon-Uchi (Udon Noodle Making)
Date Created: 2019
Location: Takamatsu City, Kagawa Prefecture
Photographer: Misa Nakagaki

Ministry of Agriculture, Forestry and Fisheries

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