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Udon-Uchi (Udon Noodle Making)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Add flour to the stretched dough, and fold the dough to prepare for the next cutting process.
Details
- Title: Udon-Uchi (Udon Noodle Making)
- Date Created: 2019
- Location: Takamatsu City, Kagawa Prefecture
- Photographer: Misa Nakagaki
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