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Further stretch the dough with a rolling pin. Stretch the whole evenly so that a thickness of the dough is about 3 mm as a guide.

Details

  • Title: Udon-Uchi (Udon Noodle Making)
  • Date Created: 2019
  • Location: Takamatsu City, Kagawa Prefecture
  • Photographer: Misa Nakagaki

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