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Udon-Uchi (Udon Noodle Making)

2019

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Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Further stretch the dough with a rolling pin. Stretch the whole evenly so that a thickness of the dough is about 3 mm as a guide.

Details

Title: Udon-Uchi (Udon Noodle Making)
Date Created: 2019
Location: Takamatsu City, Kagawa Prefecture
Photographer: Misa Nakagaki

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