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Udon-Uchi (Udon Noodle Making)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Further stretch the dough with a rolling pin. Stretch the whole evenly so that a thickness of the dough is about 3 mm as a guide.
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Details
- Title: Udon-Uchi (Udon Noodle Making)
- Date Created: 2019
- Location: Takamatsu City, Kagawa Prefecture
- Photographer: Misa Nakagaki
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