Loading
Udon-Uchi (Udon Noodle Making )
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Further spread the dough with a rolling pin. Stretch evenly so that the thickness of the dough is about 3 mm.
Details
- Title: Udon-Uchi (Udon Noodle Making )
- Date Created: 2019
- Location: Takamatsu City, Kagawa Prefecture
- Photographer: Misa Nakagaki
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
