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Unaju (A Lacquer Ware Box of Rice Topped with Grilled Eel) (with Pickled Vegetables and Eel Liver Soup)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Eels of the Unagi Yaotoku Restaurant cooked Kanto style. Since a steaming process is included, the extra fat of the eels is removed in a process which makes for a puffy and soft taste.
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Details
- Title: Unaju (A Lacquer Ware Box of Rice Topped with Grilled Eel) (with Pickled Vegetables and Eel Liver Soup)
- Date Created: 2019
- Location: Hamamatsu City, shizuoka Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
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