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Valladolid bread
Real Academia de Gastronomía
Madrid, Spain
Castile and León is responsible for a third of all Spain's cheese production, and has several quality marks. Its production of artisan bread has undergone a revival, including the popular Pan de Valladolid (Valladolid bread) and Hogaza de Zamora (a type of loaf).
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Details
- Title: Valladolid bread
- Location: Valladolid, Spain
- Rights: Foods&Wines from Spain/ICEX
- Photographer: Amador Toril / ICEX
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