Valladolid bread

Real Academia de Gastronomía
Madrid, Spain

Castile and León is responsible for a third of all Spain's cheese production, and has several quality marks. Its production of artisan bread has undergone a revival, including the popular Pan de Valladolid (Valladolid bread) and Hogaza de Zamora (a type of loaf).

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Details

Title: Valladolid bread
Location: Valladolid, Spain
Rights: Foods&Wines from Spain/ICEX
Photographer: Amador Toril / ICEX

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Alcoholic drink Baking Bread Cooking Food Spain Valladolid

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