Vegetable topping for fattah

Zucchini, tomatoes and onions are chopped to make Fatah bel cousa.
Fattah is a dish that always comprises of bread cut in pieces, soaked with sman shihi (ghee with herbs).

Fattah refers to dishes that have as a base small pieces of dried or fried bread. Fattah is usually topped with a stew of some sort, so that the bread absorbs the flavours. Any bread can be made for a fattah, depending on the recipe and the region where it is cooked.