The Tonburi (field caviar) are washed several times with both hands to peel off their thin skins. Pour plenty of groundwater and wash them carefully.


  • Title: Wash the Tonburi (Field Caviar) Seeds with Both Hands.
  • Date Created: 2019
  • Location: Odate City, Akita Prefecture, Japan
  • Original Source: Akita Tourism Guide
  • Photographer: Misa Nakagaki

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