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Woman holding a plate of Efo Riro soup

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. The leaves are cooked with bleached palm oil, tatashe, pepper, and assorted meats or fish.

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  • Title: Woman holding a plate of Efo Riro soup
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-West
  • Ethnic Group: Yoruba
The Centenary Project

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