Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. The young girl is pictured gathering a bit of the pounded yam and okra soup, the soup draws and she must wait for it to slip off on its own before eating.
You are all set!
Your first Culture Weekly will arrive this week.