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Zobo, solid ingredients

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

During the preparation of Zobo, a slice of lemon and particles of the roselle plant flower removed from the kettle are placed on a saucer. Zobo is a refreshing drink from the North that is has become popular all over Nigeria. Zobo is a deep red drink enjoyed at different occasions: parties, ceremonies and simply as a light refreshment. It is also affordable, tasty and has a lot of health benefits. Zobo (or Zoborodo) is the word in the Hausa language for the edible plant hibiscus sabdariffa and the popular drink it is used to make.

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  • Title: Zobo, solid ingredients
  • Date Created: 2019
  • Location Created: Nigeria
  • Region: Northern Nigeria
  • Ingredients: Zobo leaves, cloves, star anise seeds, cubeb pepper, cinnamon, pineapple, Mazarkwaila, ginger, lemon
  • Ethnic Group: Hausa-Fulani
The Centenary Project

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