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“Pescaíto Frito” (deep-fried fish) with Sourdough

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

“Pescaíto Frito” (deep-fried fish) with Sourdough.

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  • Title: “Pescaíto Frito” (deep-fried fish) with Sourdough
  • Location: San Cristobal de la Laguna, Spain
  • Rights: NUB restaurant
  • Photographer: NUB restaurant
  • Chef: Andrea Bernardi, Fernanda Fuentes
Real Academia de Gastronomía

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