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“Johann Rottenhöfer: Vollständige theoretisch-praktische Anweisung in der feineren Kochkunst mit besonderer Berücksichtigung der herrschaftlichen und bürgerlichen Küche” (Johann Rottenhöfer: Complete Theoretical and Practical Instructions in the Finer Art of Cooking with Particular Consideration of Lordly and Bourgeois Cuisine)
Unknown1858
Museum Europäischer Kulturen, Staatliche Museen zu Berlin
Berlin, Germany
The personal cook of King Maximilian II of Bavaria published a cookery book which served to include various European influences – he had worked in Malta, Greece, Sicily and Paris – in courtly culinary culture. Its art of cooking is based on haute cuisine, also reflected in the use of French terms. Turbot prepared in the English manner is hence naturally referred to as Turbot à l’Anglaise.
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- Title: “Johann Rottenhöfer: Vollständige theoretisch-praktische Anweisung in der feineren Kochkunst mit besonderer Berücksichtigung der herrschaftlichen und bürgerlichen Küche” (Johann Rottenhöfer: Complete Theoretical and Practical Instructions in the Finer Art of Cooking with Particular Consideration of Lordly and Bourgeois Cuisine)
- Creator: Unknown
- Date: 1858
- Location: Munich, Germany
- Physical Dimensions: w14,5 x h22 x d5,5 cm
- Type: Object
- Medium: paper, printed
- Inv.-No.: D (62 H 3) 1113/1982 a
- ISIL-No.: DE-MUS-018719
- External Link: Museum Europäischer Kulturen, Staatliche Museen zu Berlin
- Copyright: Text: © Koehler & Amelang Verlag in der Seemann Henschel GmbH & Co. KG / Museum Euopäischer Kulturen, Staatliche Museen zu Berlin / und die Autoren Photo: © Museum Euopäischer Kulturen, Staatliche Museen zu Berlin / Ute Franz-Scarciglia
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