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慈禧樱桃肉
Jiao Songtao2020
World Federation of Chinese Catering Industry
Beijing, China
《本草纲目》记载：大肉中所含蛋白质主要是高分子的肌球蛋白和肌红蛋白，是比较稳定的可溶性高价蛋白质，容易消化和吸收，具有较高的营养成分及其食用价值。再配上宫廷小窝头，加上点缀呈现出高大上的皇家美食菜肴。
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Details
- Title: 慈禧樱桃肉
- Creator: Jiao Songtao
- Date Created: 2020
- Type: Solar Term Dishes
- Solar Term: End of Heat
- Restaurant: Baijia Courtyard
- Ingredients: 五花肉400克、宫廷小窝头10个
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