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蟹黄豆腐
Zhang Jiangshan2020
World Federation of Chinese Catering Industry
Beijing, China
秋风起，蟹黄肥。立秋过后，正是螃蟹蟹肉丰满、黄儿肥的季节，再搭配上豆腐，形色一体，营养丰富，具有清火解毒，生津润燥，和中益气等功效。
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Details
- Title: 蟹黄豆腐
- Creator: Zhang Jiangshan
- Date Created: 2020
- Type: Solar Term Dishes
- Solar Term: End of Heat
- Restaurant: Baijia Courtyard
- Ingredients: 蟹黄、豆腐
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