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Leejokungjungyoritongko Inner page

Korean Royal Culture Cuisine Foundation

Korean Royal Culture Cuisine Foundation
Seoul, South Korea

Leejokungjungyoritongko is a book on royal cuisine published in 1957 that contains the court table settings, food terms, and recipes.

Grilled clams and fish skewer recipe recorded in Leejokungjungyoritongko (1957).

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  • Title: Leejokungjungyoritongko Inner page
  • Date Created: 1957
  • Type: Photography
  • Rights: Korean Royal Cuisine Culture Foundation, Korean Royal Cuisine Culture Foundation
  • 저자: Han Hee-soon, Hwang Hye-sung, Lee Hye-jung
Korean Royal Culture Cuisine Foundation

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