Massimo Bottura

Born Sep 30, 1962

Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World's 50 Best Restaurants Awards since 2010 and received top ratings from L'Espresso, Gambero Rosso and the Touring Club guides. After first winning the 50 Best Restaurants in 2016 Bottura announced the refettorio that he had established in Milan the year before would continue and went on to form the cultural foundation Food for Soul. Bottura spends time in New York City to spread the Italian culinary tradition.
Osteria Francescana was ranked The World's 2nd Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards in 2015. In June 2016 Osteria Francescana was ranked No. 1 in The World's 50 Best Restaurants and No. 2 in 2017. The restaurant returned to rank No. 1 in The World's 50 Best Restaurants in 2018.
Show lessRead more
Wikipedia

Discover this artist

“Since I was a kid I was Massimo Bottura -- I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It's what we do in Osteria Francescana every day.”

Massimo Bottura
Home
Discover
Play
Nearby
Favorites