Nutmeg Fruit

Josh Catti Rahadi (Negeri Rempah Foundation)

Nutmeg on Hand

Josh Catti Rahadi (Negeri Rempah Foundation)

Quality Control

Acaraki

Quality Control

Acaraki

The Eight Jamu Symbolizing Surya Majapahit Ri Wilwatika

Jamupedia

The Eight Jamu Symbolizing Surya Majapahit Ri Wilwatika

Jamupedia

Various Herbs

Michael Christiawan

Wilwatikta Symbol

Acaraki

Param, Lulur, Singgul

Nutmeg in Half

Josh Catti Rahadi (Negeri Rempah Foundation)

The Soldiers of Yogyakarta Palace

Dananjoyo

Indonesia Island Scenery

Stijn Dijkstra

Cekok

The Challenger (Sambiloto + Temulawak)

The Gate to Kampung Jamu Nguter

Jamupedia

The Land of Tempeh

Driando of Indonesian Tempe Movement

Buying Jamu

Jamupedia

Borobudur Temple

Jamupedia

Clove Flowers

Josh Catti Rahadi (Negeri Rempah Foundation)

Weigh

Blend of finest material

Harvesting Clove

Josh Catti Rahadi (Negeri Rempah Foundation)

Clove Farmer in Moluccas

Josh Catti Rahadi (Negeri Rempah Foundation)

8 Types of Jamu

Jamupedia

Wilwatikta Symbol

Acaraki

Jamu Serving at its finest

Pilis

Jamupedia

Abu Merang Water

Jamupedia

Acaraki

Nutmeg Tree

Josh Catti Rahadi (Negeri Rempah Foundation)

The Soldiers of Yogyakarta Palace

Dananjoyo

Kunci Sirih

Tapel

Kudu Laos

Kunyit Asam

Sinom

A Variety of Jamu in Nguter

Jamupedia

Mashing Process

Acaraki

Various Jamu Herbs

Jamupedia

Pahitan

Jamu Nguter Product

Dananjoyo

Mashing Jamu Ingredients

Acaraki

Uyup-uyup

8 Kinds of Jamu wilwatikta

Nguter Jamu Market

Jamupedia

Cabe Puyang

Ricebean (Vigna umbellata) & Velvet bean (Mucuna pruriens) tempeh

Dicky Senda

Boreh

Jamu Cekok for Kids in Yogyakarta

Dananjoyo

Jamu Cekok for Kids in Yogyakarta

Dananjoyo

Cloves on Hand

Josh Catti Rahadi (Negeri Rempah Foundation)

Beras kencur

Kuteja, Saranti, and Golden Sparkling in Acaraki

Acaraki

Bedak Dingin (Cold Powder)

Jamupedia

Nasi Kuning Ternate

Josh Catti Rahadi (Negeri Rempah Foundation)

Jamu Roasting Process

Precise

Clove Farmer in Celebes

Jemi Monoarfa (Negeri Rempah Foundation)

Param beras kencur

Market scene in Padang

Reno Andam Suri

Kencur Roast Process

Amurang Dodol

Nugraha Pratama

Jamu drinks in the making

Indonesia's traditional market

Relief in Trowulan Site

Prawoto Indarto

Spices of the Indonesian Archipelago

Research and Text: Dewi Kumoratih, Cahyadi Putra Design: Dewi Kumoratih, Cahyadi Putra, Kevin Sim (Negeri Rempah Foundation)

Ricebean (Vigna umbellata) & Velvet bean (Mucuna pruriens) tempeh

Dicky Senda

Rice bean (Vigna umbellata) & Velvet bean (Mucuna pruriens) tempe

Dicky Senda

Gorontalo Culinary

Kumoratih Kushardjanto (Negeri Rempah Foundation)

Relief in Trowulan Site

Prawoto Indarto