Indonesia's Extraordinary Biodiversity

Discover how Indonesia is home to three quarters of the world's tropical plant species

Indonesia Food 101

Explore the unique eating habits from the west to the east of Indonesia

Nutmeg: The Taste of Moluccas

400 Years of Tempeh

We trace how the Indonesian fermented superfood has traveled and evolved throughout history

What is Rendang?

All you need to know about the signature Minang dish from Indonesia

Spices of the Archipelago

An infographic of spices in Indonesia

The Tempe(h) Movement - Tempe Map

Find out what kinds of tempe(h) out there in Indonesia, The Land of Tempeh.

The Culinary Evolution of Tempeh

Discover these contemporary takes on a 300-year-old superfood

Stay for the Satay

Fun Facts About Tempeh

Here is a fun summary of the most updated tempeh scientific literature: "Tempeh: A semi-centennial review" article published by Amadeus Driando Ahnan-Winarno on Comprehensive Reviews on Food Science and Food Safety in 2021.

Tempe Making in One Minute!

An exclusive tutorial on how to make tempeh: plastic-free, traditional-style, made easy.

The Secret of Beef Rendang

Discover what makes beef rendang the most popular rendang in the world

Freshwater Clams and Fern Rendang

Find out about this speciality variation on rendang from Lake Maninjau

5 Indonesian Dishes You Have to Try

Easy to find wherever you are

Folded In Leaves

The wonderful ways of Indonesian food wrapping

Andaliman: The Treasure of Batak

4 Ways Street Food Keeps Indonesian Streets Alive

24-hr street food from cradle to push carts

Rendang in Ceremonies

Eating Together, The Minang Way

Learn about the different traditions surrounding West Sumatran feasts

The Fermentation Evolution

Discover the tempeh ingredients that break the boundaries of what can be made more nutritious, digestible, and versatile to cook by fermenting.

Indonesian Spice Blends

Balinese Signature Spice Blends

Base Genep ,Balinese Spice Heritage

Traditional Practices of Jamu

From the magical qualities of odd numbers to what direction you should face when you drink it

Sweet Snacks To Get You Through The Day

Traditional Indonesian snacks you'll find nowhere else

Candlenut: The Spirit of Savoury Cuisine

Cinnamon: The Soul of Sweets

What Is Sambal And Why It Matters

Different types of Sambal from Sabang to Merauke

Clove: The Fragrance of Moluccas

Pepper: The King of Spices

Meet The Tempeh Warriors

Stories from around the world of the people researching, promoting, and revolutionizing tempeh

The Origin of Jamu

Find out about the ancient roots of this traditional health drink and where its name comes from

The Eight Types of Jamu

Learn about the different types of this healing drink and their benefits

The Love Story of Karambia and Lado

How coconut and chilli go together to make an essential Minang flavour

Jamu That You Don't Drink

Learn about the jamu mantra and the types of jamu that aren't made to be consumed

The Javanese Health Philosophy

Learn about the Javanese approach to health and the meaning behind different ingredients

At The Root Of It All

Learn more about the Indonesian belief in the natural healing property of plants

Where Jamu Meets Coffee Culture

How the tradition of drinking jamu is changing to adapt to modern lifestyles

Making The Perfect Jamu

Explore how jamu is made and prescribed to give the best healing qualities for different illnesses