Slow Food Foundation for Biodiversity - Ark of Taste


The Ark of Taste is a catalogue of foods at risk of disappearing that are a part of the cultures and traditions of the entire world.
The Slow Food Foundation for Biodiversity coordinates Slow Food projects that preserve food and agricultural biodiversity: the gardens in Africa, the Ark of Taste (a catalogue of endangered traditional foods), the Presidia (projects sustaining small scale producers to save traditional products), the Earth Markets (farmers' markets) and the Slow Food Chefs' Alliance (a network of chefs using and promoting local products).

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